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Job Description Summary

Cooks and prepares meals for patients, employees, and visitors

Job Description

QUALIFICATIONS:

• High school graduate or GED preferred.

LANGUAGE/ COMMUNICATION SKILLS:

•    Ability to read, write and follow spoken and / or written instructions in English as would normally be achieved with 9 to 11 years of schooling.

SKILLS:

• Ability and stamina to work well with others in close quarters while meeting tight time schedules;
• Manual dexterity and motor coordination are required to complete progressive quantity food production. and to work with various cleaning supplies;
• Ability to move, transport food, carts, equipment and supplies.

Shift

Day

Shift Details

FTE

1

Type

Regular

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Equal Employment Employer

Southeast Health is committed to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Southeast Health will provide reasonable accommodations for qualified individuals with disabilities.