Cook / Koch - Produktion - Zürich - Dübendorf 100% - Starting date November 2026

We are looking for a new superpower to join our kitchen team! Madame Sum is founded by three alumni of EHL and we are now expanding. Our passion is in creating dumplings for real foodies and especially something new for the food scene of Switzerland 🇨🇭 For more information, feel free to look at our homepage

Tasks

• Daily production and execution of recipes in a professional food production environment
• Preparation and cooking of fillings, sauces and other components according to defined recipes and quality standards
• Accurate weighing, portioning and handling of ingredients according to recipes and production specifications
• Operation of production machinery and equipment after appropriate trainingSet-up, operation and basic troubleshooting of machinery during production
• Accurate documentation of production batches, quantities and relevant food-safety controls
• Work closely with the Head Chef and Production Manager to execute the daily production plan efficiently
• Support recipe development and continuous improvement of product quality, consistency and cost
• Prepare food for catering, events and other special productionsMonitor product quality throughout production and identify and report deviations
• Comply with HACCP, hygiene, allergen, traceability and food-safety procedures at all times
• Correct use, cleaning and basic care of production machinery, kitchen equipment and utensils
• Support receiving, handling, storage and stock rotation of fresh, frozen and dry goods
• Support regular inventory controls and ensure accurate stock handling
• Actively minimize food, packaging and other material waste
• Maintain a clean, organized and efficient production environment
• Follow cleaning and sanitation procedures and ensure workstations are left according to defined standards
• Take ownership of assigned production tasks and complete them independently and reliably
• Work collaboratively with the production team and support colleagues where needed
• Participate in continuous training and contribute ideas to improve production processes, efficiency and product quality
• Follow company procedures and health & safety requirements
• Support the Head Chef and Production Manager with other production-related tasks when required

Requirements

• Minimum 2+ years of professional kitchen experience; experience in a production kitchen or food manufacturing environment is a plus
• Completed culinary education/apprenticeship or equivalent professional kitchen training
• Strong understanding of recipes, preparation methods and consistent recipe execution
• Comfortable working with kitchen equipment and willing to learn how to operate production machinery
• Precise, organized and quality-focused way of working
• Hands-on, proactive mindset with a willingness to learn and take responsibility
• Able to work independently while being a strong team player
• Good understanding of food hygiene and HACCP principles
• Comfortable working in a fast-paced production environment and handling repetitive production tasks
• English is required; German is a plus
• Valid authorization to work in Switzerland
• Currently based in Switzerland

Benefits

• A dynamic, entrepreneurial and collaborative work environment
• The opportunity to learn, grow and take on more responsibility over time
• Be part of building one of Switzerland’s fastest-growing food brands
• A hands-on role where your ideas and contribution can have a real impact
• Regular working hours from Monday to Friday – no split shifts
• No traditional restaurant service or late-night shifts
• Damn good dumplings
• Permanent employment
• Competitive salary, depending on experience and qualifications