- Location
- Kansas City, MO
- Source
- Paylocity
Description
Description
JOB SUMMARY:
Assists in production of all pastries, cakes, pies, desserts and breakfast items for restaurants, cafe, room service, and banquet/catering events.
JOB FUNTIONS & DUTIES:
· Responsible for production of pastry shop items.
· Able to control waste and production.
· Along with Chef, set standards and maintain quality of all bakery items.
· Responsible to have all baked items ready at set times.
· Responsible for overall sanitation standards.
· Other duties as assigned by management.
Requirements
EXPERIENCE & EDUCATION:
· Sufficient reading ability to read recipes and production schedules and to prepare daily production report.
· Good attention to detail so that products are attractive and of consistently good quality.
· Willingness to work varied schedule that may include early morning hours and long hours during peak periods.
· Willingness to cooperate as part of a team to produce a variety of products that may vary from day to day.