Dining Room Manager

Wage Rate

Overview

Are you looking for a career with premium benefits and the potential for growth? ​ At Trinity Services Group, we have created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

✅ Medical, Dental & Vision Insurance

✅ DailyPay® - Work Today, Get Paid Today

✅ 401(k) Retirement Plan with Company Match

✅ Paid Time Off (PTO)

✅ Tuition Reimbursement

✅ Paid Training

✅ Career Advancement Opportunities

✅ Life Insurance & AD&D Coverage

✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Trinity Services Group is looking for an experienced Dining Room Manager to lead high-volume dining room operations and a commitment to hospitality. This role is ideal for a hands-on leader who excels at the dining room floor, sets clear service expectations, and creates a,welcoming experience for guests and clients.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Oversee dining room operations during assigned shifts to ensure efficient service, guest satisfaction, and execution of company standards.
• Provide active floor leadership by overseeing service flow, supporting guest recovery, addressing operational needs, and maintaining a professional dining environment.
• Maintain knowledge of kitchen policies, procedures, service standards, and operational expectations.
• Manage inventory for service ware, food products, and operational supplies, including accurate counts, ordering, and cost awareness aligned with budget expectations.
• Maintain awareness of dining room functions, staffing needs, service pacing, and overall operational readiness.
• Lead food and beverage operations across multiple locations within city limits.
• Provide direction to a team of more than 15 staff members.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• Three years of restaurant or dining room management experience. Operational knowledge of service flow, staffing, scheduling, guest recovery, and team development.
• Experience training staff and managing schedules.
• Comfort using computer systems Microsoft applications, to create reports and manage operational data.
• Flexible availability, including nights, weekends, and holidays.
• Must have a ServSafe certification, a food handler's card, or prior proof of such documentation.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108