- Location
- Four Seasons Surf Club, United States of America
- Type
- Full-time
- Department
- Retail
- Seniority
- Director
- Education
- Bachelor
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the Role:
The Director of Food & Beverage forms an integral part of the Hotel Leadership Team, helping to shape the strategic direction and overall success of Four Seasons Hotel and Residences at The Surf Club. This role provides visionary leadership for the Food & Beverage Division by establishing standards of excellence, integrity, innovation, and quality that drive exceptional guest experiences, strong financial performance, and the continued growth of the Hotel.
Reporting directly to the Resort Manager, the Director of Food & Beverage leads all dining operations while fostering a culture that reflects Four Seasons' commitment to luxury hospitality. This leader will build strong relationships with guests, residents, vendors, and industry partners while inspiring and developing a high-performing team dedicated to service excellence.
What You Will Do:
Provide strategic leadership and direction for all Food & Beverage operations, ensuring exceptional guest experiences and sustained business growth.
Lead, develop, and inspire Food & Beverage leaders and teams while fostering a culture consistent with Four Seasons values and service standards.
Drive financial performance through effective budgeting, forecasting, labor management, purchasing, inventory control, and revenue optimization initiatives.
Maintain a highly visible presence throughout the operation, building meaningful relationships with guests, residents, members, and key community partners.
Partner closely with the Executive Chef and Hotel Leadership Team to develop innovative dining concepts, menus, beverage programs, and memorable guest experiences.
Ensure all outlets consistently achieve Four Seasons standards for quality, service, cleanliness, and operational excellence.
Ensure compliance with all food safety regulations, alcohol service requirements, and company policies and procedures.
What You Bring:
Bachelor's degree in Hospitality Management, Hotel Administration, Business Administration, or related field preferred.
Minimum of 5-7 years of progressive Food & Beverage leadership experience within a luxury hotel, resort, or hospitality environment.
Proven experience leading large-scale Food & Beverage operations with multiple outlets and significant revenue responsibility.
Strong financial acumen with demonstrated success in budgeting, forecasting, cost controls, and revenue generation.
Exceptional leadership, relationship-building, and people development skills.
What we offer:
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking
Schedule & Hours:
• Full Time, (early mornings, days, evenings, overnights, or weekends.)
