- Location
- PRAHA 1, Czech Republic
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Mid
- Experience
- 2+ years
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Closing date
- 1 week ago
- Source
- Oracle Cloud
Overview
Join W Prague as a Cook in a luxury hotel environment where creativity and culinary excellence are valued. Your role focuses on preparing and serving outstanding dishes from the menu with strong attention to ingredient quality and artistic presentation. Responsibilities include preparing dishes according to menu specifications, collaborating on new recipes and innovative dishes, following hygiene and food safety standards, organizing kitchen tasks, and maintaining cleanliness of equipment and work areas. The position requires a minimum of 2 years' experience, with culinary education being advantageous. You should have creativity, attention to detail, ability to work under pressure, team spirit, and knowledge of modern culinary trends and techniques. Benefits include competitive compensation, 5 weeks annual leave, staff meals during shifts, accommodation discounts across Marriott hotels, and public transport contribution.
Benefits
Languages
About W Prague
W Hotels is part of Marriott International's portfolio of brands, known for reinventing the norms of luxury around the globe with a tuned-in, up-for-anything spirit.
