Hiring.Camp

Food And Nutrition Interview Day 11/2

VUMC

·

Today

Apply
Location
VANDERBILT HOSPITAL (LOC00133), United States of America
Department
Retail
Education
High School
Source
Workday

Description

Discover Vanderbilt Health: With eight hospitals and over 180 clinics, we are the region’s largest comprehensive academic health system. Vanderbilt Health has a long tradition of providing world-class care to the people of the Mid-South, living out our mission of moving medicine forward through preeminent programs in patient care, education and research. Here you’ll find a spirit of collaboration and a supportive community where your expertise is valued, your knowledge expanded and your uniqueness celebrated. We are committed to fostering an environment where talented, compassionate people are united in bringing the most advanced care to our neighbors throughout the region.

Organization:

VUH Nutrition Pt Svcs Admin

Job Summary:

Leads, monitors and audits all activities for patient meal service on nursing units, administers established policies and procedures to ensure efficient and effective operations. Communicates effectively with staff, nursing personal and patients.

.

Potential Openings

  • Food and Nutrition Specialist
  • Cook
  • Food Service Associate

**Someone will reach out and provide more details regarding location and time**


TECHNICAL CAPABILITIES

  • Hosting & Reception (Intermediate): Demonstrates mastery of hosting and reception in practical applications of a difficult nature. Possesses sufficient knowledge, training, and experience to be capable of successfully delivering results without requiring support and instruction from others. Able to train and educate by setting the example, giving instruction, providing leadership, and generally raising the level of performance of others while on the job.
  • Food Services Supervision (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate food services supervision in practical applications of moderate difficulty.
  • Customer Service (Intermediate): Keeps management informed on all aspects of one or more projects. Takes personal responsibility to ensure external and internal customer satisfaction is met despite pressures and/or significant obstacles. Discusses options with customer for alternative ways to meet expectations cost-effectively and efficiently. Commands respect and confidence from customers, and identifies, influences and creates business opportunities. Negotiates with customers for changes in service levels, understanding the business rationale for those changes. Deals with unexpected customer demands smoothly and without conflict.
  • Medical Terminology & Documentation (Fundamental Awareness): Has limited experience, training, direct exposure, or past experience working with medical terminology and documentation.

Our supporting roles are the core of all we do at Vanderbilt Health, helping us personalize the patient experience through our caring spirit and distinctive capabilities. We support each other and encourage excellence among all who are part of our workforce. High-achieving employees stay at VUMC for professional growth, appreciation of benefits, and a sense of community and purpose.

We support each other and encourage excellence among all who are part of our workforce as we place a priority on designing with and for our patients and families.

    Core Accountabilities:

    * Organizational Impact: Performs non-routine tasks that significantly impact team's performance with minimal guidance. * Problem Solving/ Complexity of work: Conducts research and analysis to solve some non-routine problems.* Breadth of Knowledge: Applies broad job knowledge and has basic job skills in other areas.* Team Interaction: Provides informal guidance and support to less experienced team members.

    Core Capabilities :

    Supporting Colleagues: - Develops Self and Others: Continuously improves own skills by identifying development opportunities.- Builds and Maintains Relationships: Seeks to understand colleagues' priorities, working styles and develops relationships across areas. - Communicates Effectively: Openly shares information with others and communicates in a clear and courteous manner. Delivering Excellent Services: - Serves Others with Compassion: Invests time to understand the problems, needs of others and how to provide excellent service. - Solves Complex Problems: Seeks to understand issues, solves routine problems, and raises proper concerns in a timely manner. - Offers Meaningful Advice and Support: Listens carefully to understand the issues and provides accurate information and support. Ensuring High Quality: - Performs Excellent Work: Checks work quality before delivery and asks relevant questions to meet quality standards.- Ensures Continuous Improvement: Shows eagerness to learn new knowledge, technologies, tools or systems and displays willingness to go above and beyond.- Fulfills Safety and Regulatory Requirements: Demonstrates basic knowledge of conditions that affect safety and reports unsafe conditions to the appropriate person or department. Managing Resources Effectively: - Demonstrates Accountability: Takes responsibility for completing assigned activities and thinks beyond standard approaches to provide high-quality work/service. - Stewards Organizational Resources: Displays understanding of how personal actions will impact departmental resources. - Makes Data Driven Decisions: Uses accurate information and good decision making to consistently achieve results on time and without error. Fostering Innovation: - Generates New Ideas: Willingly proposes/accepts ideas or initiatives that will impact day-to-day operations by offering suggestions to enhance them. - Applies Technology: Absorbs new technology quickly; understands when to utilize the appropriate tools and procedures to ensure proper course of action. - Adapts to Change: Embraces changes by keeping an open mind to changing plans and incorporates change instructions into own area of work.

    Position Qualifications:

    Responsibilities:

    Certifications:

    Work Experience:

    Relevant Work Experience

    Experience Level:

    Less than 1 year

    Education:

    High School Diploma or GED

    This role offers the opportunity to make a meaningful impact within Vanderbilt Health, supported by a comprehensive benefits package which may include health, disability, retirement and/or wellness offerings to enhance your well-being and professional growth.

    Vanderbilt Health is committed to fostering an environment where everyone has the chance to thrive and is committed to the principles of equal opportunity.  EOE/Vets/Disabled.

    Skills

    Patient CareCustomer Service

    Similar Jobs

    30

    Food and Nutrition Bookkeeper

    Evsck12

    2d ago

    Room Service Coordinator, Food and Nutrition, Full Time, First Shift

    Self Regional Healthcare·Greenwood, South Carolina

    3d ago

    Diet Clerk - Food and Nutrition Services (Full Time)

    Denverhealth·Main Campus - Pavilion A, US·Onsite

    3d ago

    Multiple Food and Nutrition Opportunities Available Now in Kalamazoo ***SIGN ON BONUS***

    Bronsonhg·US

    3d ago

    Food Services Worker - Food and Nutrition - Part-Time- Evening Shift Including All Weekends/Holidays and Some Weekdays

    Nyp·US·Onsite

    3d ago

    Food Services Worker - Food and Nutrition - Part-Time - Evening Shift Including All Weekends/Holidays and Some Weekdays

    Nyp·US·Onsite

    3d ago

    Nutrition And Food Service

    Avera·US

    6d ago

    Administrative Assistant to the Director of Food and Nutrition Services

    Township High School District 211

    6d ago

    Barista - Food and Nutrition Services - Harborview (60% FTE, Nights)

    Uw·US

    1w ago

    Nutrition and Food Systems Specialist - Term-Limited

    State of Colorado·US·Hybrid

    1w ago

    Food Service ~ Food and Nutrition Professional (District) 3 Hours/Day

    Pine City Public Schools

    1w ago

    Supervisor, Nutrition and Food Services - FT - Days

    Careers With Purpose·US

    1w ago

    Food service worker - Food and Nutrition - Part-Time - Evening Shift Including All Weekends and Holidays

    Nyp·US·Onsite

    1w ago

    Food and Nutrition Services Manager II

    Davenport Community Schools

    1w ago

    Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)

    Frederick Health·Frederick, Maryland

    1w ago

    Utility Aide - Food and Nutrition

    Baystate Health Baystate Health·US

    1w ago

    Multiple Food and Nutrition Opportunities Available Now in Battle Creek***SIGN ON BONUS***

    Bronsonhg·Battle Creek- 300 North Ave - Bronson Battle Creek Hospital, US

    1w ago

    Food Service Worker | Food and Nutrition | Part Time

    Memorial Health·Marysville, Ohio

    1w ago

    Food Service Worker | Food and Nutrition | Full Time | Memorial Health

    Memorial Health·Marysville, Ohio

    1w ago

    Dietary Assistant - Food and Nutrition Services - Ollie Steele Burden Manor

    Franciscan Missionaries of Our Lady Health System·Baton Rouge, Louisiana·Onsite

    1w ago

    Patient Ambassador-Food and Nutrition Services-Columbia County- FT Day

    Wellstar·US

    1w ago

    Team Lead-Food and Nutrition - Day Shift

    Indiana University Health System·Indianapolis, Indiana

    2w ago

    Nutrition Aide - Food and Nutrition - Full Time

    Guthrie Enterprise·Corning, New York·Onsite

    2w ago

    Manager Food and Nutrition Services

    Affiliates Commonspirit·Seattle, Washington

    2w ago

    Director - Food and Nutrition Services - MRH and JDCH

    Memorialhealthcare·MRH - Memorial Regional Hospital, US·Onsite

    2w ago

    Food and Nutrition Services Worker - 3

    Davenport Community Schools

    2w ago

    9 Month Food and Nutrition Worker

    Tempe Union High School District 213

    2w ago

    Grill Cook - Food and Nutrition - Bayfront Hospital

    Bayfront Health System·St. Petersburg, Florida

    2w ago

    Nutrition And Food Service

    Avera·US·Onsite

    2w ago

    Food and Nutrition Services Aide / Server / Dishwasher Full Time

    Center for Behavioral Health Maryland Heights·Bluffton, South Carolina

    3w ago