Executive Chef – Italian Mainstay

Wildly popular Italian concept is looking for an Executive Chef to join their team to lead the rebranding and reopening in a new space! The menu will have some of the core classics along with larger menu for guests to choose from, including a new brunch and bar program. Looking for someone who enjoys running specials within the seasons! There is a strong team in place with low turnover. Very exciting time to join a popular concept with future growth plans!

Of note, weekends are peak business time and chef's normal days off are during the week.

Executive Chef Responsibilities:

• Collaborating to create incredible food of the highest caliber
• Proactively managing costs and budgets
• Ensuring that all food meets the highest standards of quality and consistency
• Maintaining proper ordering and inventory
• Staff Management (scheduling, hiring, training)
• Leading and mentoring a strong team
• Ensuring best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

• 4+ years of experience in a senior leadership role as a Chef de Cuisine / Sr. Sous Chef or 2 years as an Executive Chef
• Past Italian cuisine experience 
• Creative thinking – excited about local ingredients!
• Excellent communication skills and leadership qualities
• Spanish language skills a plus 
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including weekends, and on holidays

Compensation/Benefits:

• Base salary of $125-130k range with flexibility to go up to $140k for someone with extensive Executive Chef and Italian experience
• Medical coverage
• PTO
• Discretionary bonus