Commis de Rang

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.

Position: Commis de Rang – Breakfast
Department: Food & Beverage
Contract: Full-time

We are currently seeking a motivated and service-oriented Commis de Rang – Breakfast to join our Food & Beverage team. This role plays an important part in supporting daily breakfast operations and ensuring every guest receives a warm, professional, and memorable dining experience.

The ideal candidate is enthusiastic about hospitality, eager to learn, and able to perform efficiently in a fast-paced environment while maintaining Four Seasons service standards.

Key Responsibilities:

Support the Chef de Rang and Demi Chef de Rang during breakfast service
Follow the correct sequence of service and maintain service standards
Prepare, set, clear, and reset tables efficiently
Assist with buffet setup, replenishment, and cleanliness
Serve food and beverages accurately and professionally
Maintain cleanliness and organization of service stations and restaurant areas
Communicate effectively with colleagues and supervisors
Deliver friendly, attentive, and personalized service to every guest

Candidate Profile:

Previous experience in Food & Beverage or hospitality is an advantage
Basic knowledge of restaurant service and guest interaction
Strong communication and guest service skills
Punctual, reliable, and well-organized
Ability to work early morning shifts and in a fast-paced environment
Positive attitude, team spirit, and willingness to learn and grow within the Food & Beverage department.