- Salary
- $115k – $140k/yr
- Location
- Los Angeles, CA
- Type
- Full-time
- Department
- Retail
- Experience
- 3+ years
Description
Popular Italian restaurant in Conejo Valley is seeking an Executive Chef to lead its kitchen. Known for fresh, seasonal Coastal Italian cuisine and warm hospitality, the restaurant is looking for a creative, hands-on leader with a true passion for leading and developing the culinary team. The ideal candidate delivers consistency in execution and confidence in cost controls, while bringing a love of Mediterranean flavors to every plate.
Executive Chef Responsibilities:
- Menu development in collaboration with leadership using only the highest quality ingredients
- Work closely with the team to refine recipes and ensure consistency
- Ensure all food meets top standards of quality and consistency
- Proactively manage costs and budgets utilizing the inventory systems and standard operating procedures in place
- Staff Management: Fostering a healthy progressive kitchen culture, including hiring, training, and mentorship
- Ensure best practices for safety and sanitation in the kitchen
Executive Chef Requirements:
- 3+ years of experience in a similar position (Chef de Cuisine, Head Chef, Executive Chef)
- Previous experience in Italian or mediterranean cuisine required
- Spanish language skills are a plus!
- Excellent communication skills and leadership qualities
- Creativity and a passion for working with fresh ingredients
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
- Flexible schedule, including nights, weekends, and on holidays
Compensation Package includes:
- Base salary in $115-$140k range
- Bonus structure
- Medical benefits
- 401k
- PTO plan
Skills
Inventory Management