- Salary
- $19 – $26/hr
- Location
- Fishersville, Virginia, US
- Workplace
- Onsite
- Type
- Full-time
- Department
- Healthcare
- Education
- High School
- Source
- BetterTeam
Description
- Comprehensive insurance package including medical, dental, and vision coverage.
- Retirement savings plans and financial wellness support programs
- Generous paid time off and flexible scheduling to promote work-life balance.
- Career development programs including clinical ladders, shared governance, and advancement opportunities.
- Personalized onboarding with dedicated preceptors and ongoing educational support.
- Tuition reimbursement and access to onsite childcare.
- Free onsite parking, 24/7-armed security for your safety, a Health Fitness Reimbursement Program, and an onsite credit union and pharmacy.
- Competitive pay with shift/weekend differentials.
- Employee discounts at the cafeteria, gift shop, pharmacy, and local entertainment venues (i.e., movie tickets).
- Following proper delivery procedures to ensure patient safety.
- Always checks to make sure dish machine temperatures are correct before processing dishes to ensure proper cleaning and sanitizing procedures.
- Following dish washing procedures.
- Uses proper chemicals correctly in dish washing and sanitizing.
- Following proper dish pulling procedures.
- Consistently check clean dishes to ensure all particles are removed.
- Clean lowerateors and dish carts before loading with clean dishes.
- Demonstrates the ability to use and clean all necessary food service equipment.
- Dispose of trash periodically throughout the shift.
- Following policy and procedures that relate to food service.
- Properly dates, labels leftovers, stores in proper place. Demonstrates recipe adherence and is knowledgeable of allergens and diet restrictions.
- Observes Universal Precautions.
- Ensures all items are ready and in reach once tray line begins.
- Following cleaning schedules and completes cleaning tasks.
- Communicating efficiently while answering and making phone calls to patients or staff.
- Following proper procedures that relate to administrative duties.
- Adhere to organizational policies and procedures.
- Following driving laws while transporting patient meal trays.
- Additional functions as Shift Leader for the Nutrition Patient Services Team.
- Assigns tasks to team members and monitor task completion to ensure the proper operation of patient service.
- Monitors and ensures quality controls are adhered to and addresses any issues that may arise.
- Completes all assigned supervisor logs and reports for each shift.
- Able to operate and oversee all aspects of Nutrition Services Diet Office.
- Capable of efficiently operating computer and hand-held scanners, with the ability to use different version of operating systems and applications as required.
- Demonstrates customer service over the phone as well as the ability to effectively communicate with patients and staff to complete meal ordering.
- Knowledgeable of modified diets, allergens and food recommendations.
- Perform administrative duties and record keeping as assigned.
- Knowledgeable of basic math to ensure proper dose of oral feedings.
- Experienced in customer service and exhibits the ability to communicate clearly.
- Ability to communicate effectively with team members, patients, and department management team.
- Ability to perform service recover as needed.
- Exhibits the ability to manage complex customer service interactions and adheres to escalation protocols as needed.
- Trains new employees in all aspects of their position.
- As evidenced by new employees completing their duties in a timely manner.
- Always uses good judgment when responding to the needs of others and for the good of the department.
- Takes time to listen to employee and answers questions to the best of their knowledge.
- Enforces all Health Department and Infection Control policies and procedures.
- As evidenced by Health Department and sanitation inspections.
- Demonstrate the ability to use all equipment correctly.
- As evidenced by job competencies.
- Responsibly completes all procedures during the assigned time and is willing to adjust personal schedule in the case of department need.
- Able to work all areas and fill-in, if necessary, due to inclement weather or shortage of staffing.
- Consistently shows the ability to recognize and deal with priorities.
- Assures the patient line is always stocked and ready for service.
- Enforces uniform policy, as demonstrated by employees consistently wearing the proper uniform.
- Regularly attends the monthly Supervisor’s meeting, as demonstrated by attendance logs.
- All other duties as assigned.
- Education: None.
- Licensure/Certification: None.
- Experience: Minimum of one year of food service or managerial experience.
- Driver’s License: N/A.
- Eligibility to work in the United States and meet Virginia state employment requirements.
- Education: High School Diploma or equivalent.
- Licensure/Certification: ServSafe.
- Experience:
- Food service.
- Customer service.
- Administrative duties.
- Prior experience in a hospital, healthcare system, or related service-oriented environment.
- Familiarity with Augusta Health’s systems, workflows, or organizational culture is a plus.
- Communicate well with fellow team members and patients.
- Efficiently work well together as a team to achieve goals.
- Ability to prioritize tasks and meet deadlines efficiently.
- Ability to use a hand-held scanner and obtain basic computer knowledge.
- Ability to adapt to changing workload and willingness to learn.
- Ability to manage situations in a productive manner.
- Responsible for identifying and addressing problems as they arise.
- Ability to guide, motivate and support the team.
- Ability to be flexible and able to adjust to unexpected changes in the workplace.
About Augusta Health: