- Salary
- $85k – $95k/yr
- Location
- New York, New York, US
- Type
- Full-time
- Department
- IT
- Seniority
- Manager
- Source
- BetterTeam
Description
- Develop, implement, and maintain food safety and quality assurance programs for all food and beverage outlets.
- Ensure compliance with HACCP, local health department regulations, FDA guidelines, and company standards.
- Conduct routine inspections of kitchens, bars, restaurants, commissaries, and storage areas.
- Monitor food preparation, handling, storage, and service practices to ensure food safety compliance.
- Review product specifications and quality standards for all food, beverage, and operating supplies.
- Investigate guest complaints related to food quality, safety, and service standards and implement corrective actions.
- Maintain all food safety records, certifications, audits, and documentation.
- Coordinate third-party inspections and regulatory audits.
- Develop and conduct food safety and quality assurance training programs for management and staff.
- Standardize quality assurance procedures across corporate dining outlets and operational units.
- Conduct routine site visits and operational assessments.
- Ensure consistent execution of company standards throughout the complex.
- Support new outlet openings, renovations, and operational transitions.
- Work with department leaders to develop corrective action plans for identified deficiencies.
- Monitor key performance indicators related to quality, food safety, inventory accuracy, and operational compliance.
- Position is based in NYC.
- Ensure all deliveries are inspected for quality, quantity, temperature, freshness, and compliance with specifications.
- Develop receiving procedures and inspection checklists.
- Verify proper documentation of all incoming products and supplies.
- Monitor receiving staff performance and compliance with established procedures.
- Reject and document products that fail to meet quality standards.
- Ensure proper product rotation and handling upon receipt.
- Train managers and employees on food safety, sanitation, receiving procedures, inventory controls, and quality standards.
- Lead continuous improvement initiatives related to quality and operational performance.
- Mentor department supervisors and managers on compliance and quality management practices.
- Promote a culture of accountability, safety, and continuous improvement.
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Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical.
- Dental.
- Vision.
- Life Insurance/ AD.
- Disability Insurance.
- Retirement Plan.
- Paid Time Off.
- Holiday Time Off (varies by site/state).
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Commuter Benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
- Paid Parental Leave.
- Personal Leave.