- Source
- Fountain
Description
Key Responsibilities:
- Apply labels to finished product/sandwiches accurately.
- Maintain and understand the label verification process to ensure product traceability and compliance.
- Ensure sandwich assembly aligns with the Variable Production Schedule (VPS).
- Monitor production run rates and calculate quantities (e.g., number of carts, trays, etc.).
- Count and stack finished products in trays.
- Maintain efficient flow and organization of products on the production line.
- Maintain sanitation and cleanliness standards as defined by LSG Sky Chefs, FDA, USDA, and BRC regulations.
- Contribute to a clean, safe, and food-safe working environment.
- Perform additional tasks assigned by manager/supervisor.
Skills and Qualifications:
- Ability to push stacks of trays on wheels, and lift to 30 lbs.
- Must be able to work around equipment and moving parts
- Must be able to work in cold environments (temperatures of 40°F or lower).
- Must be able to walk, bend, and stand for the entire duration of the work shift.
- The ability to read, understand, and follow specifications, paperwork, and product counts accurately.
- Ability to speak, read, and write in English (basic)
- Basic math skills required.
- Must be adaptable and able to respond effectively to changing priorities.
- Must be available to work weekends and holidays; days off are subject to change based on shift bidding.
- Days off subject to change due to shift bidding
Skills
FDACompliance
