Barback

** This is a tipped position. Wages stated are average earnings per hour when tips are added. **

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! The responsibilities of a Barback are to support bartenders, prepare and stock the bar, maintain awareness of bar guests and bar top maintenance, anticipate guests’ needs, and maintain a clean work environment. All our Barbacks may be responsible for handling cash and credit card transactions. 

Barback Job Requirements:

• In Atlantic City, the Casino Hotel Alcoholic Beverage (CHAB) certification is required.
• In Philadelphia, RAMP certification preferred but training provided.
• Adhere to food safety and responsible alcohol service standards.
• Have at least 6 months of experience in the restaurant industry.
• Have alcohol knowledge.
• Work quickly, accurately and be able to multitask.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices. Cuba Libre presses, by hand, hundreds of pounds of fresh sugar cane weekly to extract sugar cane juice, known as guarapo, used to sweeten its signature cocktail, the mojito.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.