- Salary
- $18 – $25/hr
- Location
- Sacramento, CA
- Experience
- 18+ years
- Education
- Master
- Source
- Paylocity
Description
Description
Benefits & Perks of working for our team:
- $18.00 - $25.00 per hour (not including tips)
- Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Hospitality Group Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings - Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements
- Must have 2-3+ years of line cook experience in fine dining setting.
- Able to communicate verbally in an articulate manner.
- Ability to work various days and hours as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Must have reliable transportation to work.
- Must be able to obtain proper uniform, including black non-slip shoes
- Must have proof to legally work in the United States
Position Summary: The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.
