- Location
- Charlotte, NC
- Workplace
- Onsite
- Type
- full-time
- Department
- Food and Beverage
- Seniority
- Entry
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- ADP
Overview
Line Cooks prepare and cook a variety of food items using different kitchen equipment while following recipe specifications and portion sizes. Responsibilities include maintaining clean workstations, operating kitchen display systems, and filling in where needed. Candidates should be flexible, have good communication skills, and be able to work evenings, weekends, and holidays.
Benefits
Health insuranceDental insuranceVision insurance401kStaff discountAccess to activities
Languages
English
Shift
EveningWeekendHoliday
