- Salary
- $75k – $90k
- Location
- Wichita Falls, TX
- Seniority
- Manager
- Education
- Associate
- Source
- PCRecruiter
Description
Dietary Manager Responsibilities:
- Oversee daily culinary operations while maintaining high standards for meal quality, safety, and resident satisfaction.
- Lead, mentor, and train kitchen and dining staff to foster a collaborative and high-performing team environment.
- Manage regulatory compliance, sanitation, state survey readiness, and adherence to therapeutic and texture-modified diets.
- Partner with facility leadership and clinical nursing teams to deliver personalized resident dining experiences.
- Control operating expenses, labor, purchasing, and inventory to maintain financial alignment with account budgets.
Dietary Manager Requirements:
- Minimum of 2 years of food service leadership experience within skilled nursing, long-term care, rehabilitation, or hospital environments.
- Deep operational knowledge of healthcare food service regulations, dietary restrictions, and kitchen management.
- Proven track record of stabilizing operations, building team culture, and driving accountability.
- Certified Dietary Manager (CDM) credential or a 2-year degree in Culinary Arts/Food Service Management preferred.
Compensation Package Details
- Base Salary: $75,000 – $90,000 (commensurate with experience)
- Sign-On Bonus: $10,000
- Relocation Assistance: Up to $5,000 for qualifying candidates
- Comprehensive healthcare, retirement, and corporate benefits package
If you are ready for a rewarding career with a global leader in healthcare food service management, apply today to explore this leadership opportunity further!
Only qualified candidates will be contacted.
Click here to apply online