Food Server - Salt & Ivy - Aria

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Food Server at Salt & Ivy in Aria, you will be the heartbeat of our inviting café and patio bar, where every meal is an experience waiting to happen. Nestled beside a lush pool deck, our restaurant offers a casual dining ambiance that seamlessly blends indoor coziness with the fresh air of our charming patio. Your primary responsibility will be to take and deliver customer orders with a warm smile, ensuring that each table remains well-maintained and our guests’ satisfaction is your guiding star. Imagine enhancing our guests’ mornings with delightful breakfast classics, light and healthy fare, and elevated American favorites, all while sipping on handcrafted cocktails at the bar. In this pivotal role, you’ll also finalize checks and perform essential side work, including keeping your stations sparkling clean. Your diligence will help maintain the relaxed yet vibrant atmosphere that our patrons adore, whether they’re enjoying a sunny lunch on the patio or a cozy evening indoors.

THE STARTING RATE: $14.5055 hourly + tips

THE DAY-TO-DAY:

• Greet guests in a positive, friendly manner and make them feel welcome

• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages

• Maintain table cleanliness utilizing a silent service approach

• Itemize bills correctly and efficiently secure payment

• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations

• Anticipate the guests’ needs and respond appropriately with a sense of urgency

• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees

THE IDEAL CANDIDATE:

• Work Varied Shifts, to include weekends and holidays required

• Must be 21 years of age or older

• 5+ Years of Prior Relevant experience as a Food Server in an upscale, luxury, or similar high volume restaurant environment preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14089

Are you ready to JOIN THE SHOW? Apply today!