Batcher

A company help grow your skillset and advance your career? High school diploma or general equivalency diploma (GED) preferred 3 years food production operation experience We are happy to speak with you about your experience and how you may be a fit within our teams. Want to see more? Shift and Schedule:This is a full time position working 12 hour shifts from 6:00 pm to 6:30 am on a 2-2-3 rotation .Must have flexibility to work overtime, weekends and holidays and required by schedule. Training will be on the 8 hour work day schedule. Batcher- Aspers, PA The Batcher is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift. Control flow of syrup to production lines. Mix and blend ingredients to create various batches. Set equipment parameters for operation. Perform quality checks as required. Perform sanitation. Inventory and control ingredients. Receive, monitor and control sugar. Maintain records. Operate forklift truck. Follow all policies and procedures, including Safety.