Quality Supervisor

A company help grow your skillset and advance your career? Bachelor's degree in Food Science, Engineering, Chemistry, Biology, or a related field (highly preferred). 3-5 years of experience in a quality or product development role, preferably within the food or beverage manufacturing industry. PCQI and Lead Auditor certifications highly preferred Proven track record in developing and executing quality plans that meet key performance indicators (KPIs) and quality goals. Strong knowledge of GMP, HACCP, FSMA, ISO principles, Food Defense, and Quality Management Systems (QMS). Familiarity with Lean Six Sigma and Continuous Improvement methodologies is a plus. Experience with SAP systems is preferred. Excellent verbal and written communication skills with the ability to engage cross-functional teams. Capable of managing multiple priorities in a fast-paced environment, demonstrating strong attention to detail and initiative. Skilled in creating protocols, reports, and training materials. Proactive, self-motivated leader with a positive, problem-solving mindset. We are happy to speak with you about your experience and how you may be a fit within our teams. Want to see more? Quality Supervisor - Irving, TX As the Quality Supervisor, you will provide daily leadership and supervision to a team of Quality Technicians, ensuring quality plans and food safety initiatives are successfully executed. You will be responsible for supporting production through quality audits, data analysis, training, and problem-solving using quality tools and statistical methods. Shift & Schedule: This is a full time position on 1st shift position working 7:00am to 4:00pm, Monday-Friday. Flexibility for additional coverage outside of these hours, including potential weekends and/or holidays, is also required as needed. Lead, coach, and develop Quality Assurance Technicians, managing workload distribution, training, and employee relations. Ensure implementation and adherence to quality and food safety initiatives aligned with customer expectations, product development, and continuous improvement strategies. Maintain plant readiness for inspections, ensuring compliance with all internal, regulatory, third-party, partner, and certification audit requirements. Collect, analyze, and report quality performance data to inform operating teams and prioritize quality-related actions. Support and deliver training on quality procedures, policies, and testing protocols to QA teams and plant personnel. Conduct audits and quality tests alongside operations and QA staff to identify and resolve quality issues. Evaluate production processes for consistency with specifications and validate the effectiveness of corrective actions. Maintain comprehensive quality records and reports, including customer complaints and internal issues, to track performance and communicate priorities. Apply quality tools (e.g., cause and effect analysis, process mapping, statistical methods) to troubleshoot and implement effective corrective actions. Facilitate daily resolutions to production quality issues and ensure timely disposition of non-conforming products. Maintain and utilize quality databases for tracking, analysis, and reporting purposes. Ensure all staff understand their responsibility to report food safety and quality issues and are empowered to initiate action. Ensure the production of safe, wholesome, and high-quality products, delegating responsibilities as needed to trained designees. Assist with the hiring and onboarding of new QA team members. Perform other duties as assigned by management.