- Salary
- $16+
- Location
- Santa Clarita, CA
- Experience
- 16+ years
- Source
- Paylocity
Description
Description
Summary of Position:
The Host/Hostess primary objective is to provide our guests with an exceptional and memorable dining experience that exceeds their expectations!
Compensation:
The host role is a non-exempt position. Starting pay is $16.00 per hour plus tip pool.
Duties & Responsibilities:
- Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his/her role as a team player with both Kitchen and Front of the House Team Members, working together to achieve common goals.
- Is Happy to Serve!
- Understands his/her role in achieving Our Mission Statement.
- Follows all safety guidelines and procedures.
- Greets and seats guests, presents menus, informs them of special changes to menu.
- Takes guest information and quote wait times accurately when tables are not immediately available.
- Observes tables and keeps track of clean, dirty and occupied tables running the floor plan board.
- Fills to-go orders, if applicable supporting Take-Out area.
- Answers phones and questions concerning the menu and the restaurant.
- Cleans, organizes and stocks menus at host area.
- Performs other related duties as assigned by the management team.
- Demonstrates personal ethics, values and a sense of commitment in the work environment.
Requirements
Qualifications:
- Must be an individual of high integrity, demonstrate a positive attitude, have a high level of enthusiasm, and have an innate ability to interact with people.
- Must possess a positive attitude and work well with others. A Happiness to Serve is essential!
- Must be able to work unsupervised.
- Must be at least 16 years of age.
- Must be able to communicate clearly.
- Must be able to read English.
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
- Must be able to work in a standing position for long periods of time (up to 10 hours on occasion.)
- Must be able to work in a fast-paced environment.
- Must be able to hear with 100% accuracy with correction.
- Must be able to see 20/20 with correction.
- Must have or obtain California Food Handler certification before commencing work. Certification must be maintained throughout employment.
Uniform Requirements:
- Clean non-slip shoes
- Socks must be worn
- Clean black non-denim pants
- Clean company-supplied shirt and apron
- Daily bathing and use of deodorant
Skills
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