- Location
- MacdonaldStewart Bld, Canada
- Type
- Part-time
- Department
- Education
- Education
- Master
- Closing date
- Today
- Source
- Workday
Description
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Supervisor: Dr. S. Karboune, Department of Food Science and Agricultural Chemistry
Position Summary: The Research Assistant will carry out experiments related to the determination of the shelf-life of selected food products. Duties include: Organize and analyze the data and publications, communicating the results of the work, participate in the Lab activities in terms of organization and best practices implementation.
Qualifications: Masters Degree required. M.Sc. in Food Chemistry. Experience in food analyses. Strong analytical and problem-solving skills. An ability to write reports.
Before applying, please note that to work at McGill University, you must be both authorized to work in Canada and willing to work in the province of Quebec at the campus where the position is based / located.
McGill University is an English-language university where most teaching and research activities are conducted in the English language, thereby requiring English communication both verbally and in writing.
Hourly Salary:
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This position is covered by the Association of McGill University Research Employees (AMURE) collective agreement.
McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected].