- Location
- AZ Phoenix, United States of America
- Type
- Full-time
- Education
- High School
- Source
- Workday
Description
Grand Canyon University! One of Arizona’s leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is an institutionally accredited, private, nondenominational Christian University.
Do you pride yourself on the ability to provide dining guests with a high-quality dining experience? Grand Canyon University is seeking a Line Cook for our restaurant, Canyon 49.
Schedule: Must be able to work evenings and weekends.
Primary Responsibilities /Accountabilities/ Essential Functions:
- Prepare and cook all food items according to SOP to ensure consistent quality.
- Maintain sanitation standards according to SOP and FDA/OSHA requirements.
- Prepare dishes for customers including special requests regarding food allergies or intolerances.
- Properly portion all items as dictated by SOP/Recipe guidelines.
- Restock all items as needed throughout shift.
- Return all food items not used to designated storage areas, being sure to cover/date all perishable items.
- Control food waste, loss, and usage per SOP.
- Actively seek ways to reduce food costs and waste.
- Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines.
- May need to assist in other kitchen/restaurant areas as needed and requested.
- Other duties as assigned.
Equipment Used and Responsibility
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, and food cost controls.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Promote positive relationships in communication and cooperation with all coworkers and guests.
- Ability to learn the structure and function of all kitchen stations and departments, facilities, rooms, activities, services, and hours of operation.
- Ability to prepare and present food according to SOP/Recipe guidelines.
- Ability to consistently perform during scheduled work hours.
- Demonstrated ability to manage multiple tasks in preparation of food, ensuring that all food is prepared according to quality procedures.
- Ability to troubleshoot and identify potential problems/issues especially during high volume/demand.
- Proficient verbal and written communication skills.
- Ability to learn and follow all safety, emergency, and accident prevention procedures.
- Able to use fire extinguishers and any other emergency equipment needed to ensure personal and guest safety.
Supervisory Responsibilities
None.
Experience/ Education
- High school diploma or GED equivalent required.
- Minimum one year experience; prefer 3 years’ experience in high volume/demand hospitality venue.
- Must be able to have flexible schedule which may include early morning, evenings, weekends, and holidays as needed; rotating schedule will apply.
- Must be able to obtain Maricopa County Food Handler’s Card at one’s own expense prior to beginning of employment.
- Must have work authorization documents for United States
- Must be able to speak, read and write English fluently.
- Must successfully pass a background check.
#INDLOPESUP
Skills
FDAOSHA
