Line Cook

Join Our Team as a Line Cook at Sidecar Cafe!

Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We’re seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery. This is your opportunity to showcase your culinary skills while contributing to an exciting new dining destination.

What We Offer:

• Competitive Pay: Rewarding compensation for your hard work and dedication.
• Flexible Schedules: Perfect for balancing work with your lifestyle.
• Paid Training: Learn our recipes and techniques while honing your skills.
• Dynamic, Team-Oriented Environment: Be part of a supportive and collaborative kitchen.
• Opportunities for Growth: Start here, grow into your culinary future.

Key Responsibilities:

• Prepare and cook menu items to order, ensuring quality, consistency, and presentation standards are met.
• Set up and stock stations with necessary supplies for service.
• Follow recipes and portion guidelines while maintaining efficiency.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety standards.
• Collaborate with other kitchen staff to ensure smooth and timely service during shifts.
• Assist in receiving and storing deliveries, verifying the quality and quantity of ingredients.
• Monitor inventory levels and notify management of shortages or issues.
• Handle kitchen equipment safely and responsibly.
• Perform other duties as assigned to support kitchen and restaurant operations.

What We’re Looking For:

• Previous cooking experience in a restaurant kitchen is preferred but not required—we’re happy to train individuals with a passion for cooking!
• Strong organizational skills and the ability to work well under pressure.
• Knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus!
• A positive attitude, dependability, and a commitment to teamwork.

Why Join Us?

At Sidecar Cafe, we believe in creating exceptional meals and memorable experiences. As a Line Cook, you’ll play a key role in crafting dishes that bring people together. If you’re excited about working in a dynamic kitchen environment and growing your culinary skills, we’d love to have you on our team!

Location: 3480 E Desert Canyons Parkway, St. George UT 84790

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
"Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. "A brewery in Utah County seemed like an oxymoron," said Lambert, who was formerly the president of Salt Lake Brewing Company."
"But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme."
"Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee."
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.