Winter 2027 - Kitchen Maintenance Technician - Parkwide - Yellowstone National Park

Overview

 

 

 

Discover the magic of Yellowstone's winter season!

 

Love snow, magical scenery, and fewer crowds? Join us at Yellowstone National Park this winter! Live. Work. Explore. in the serene wonderland with a tight-knit employee community, enjoy unique activities like skiing and snowshoeing, and provide warm hospitality to our guests. We're hiring a Parkwide Kitchen Maintenance Technician at Mammoth Hot Springs. Experience the "secret season" of Yellowstone – an unforgettable winter adventure awaits!

 

Job Summary:

The Parkwide Kitchen Technician is responsible for the inspection, maintenance, troubleshooting, repair, and seasonal commissioning of commercial kitchen equipment across all Xanterra-operated locations within Yellowstone National Park. This specialized position serves as the primary technical resource for commercial cooking, refrigeration, warewashing, and food service support systems.

 

The Details:Position Type: SeasonalSeason Dates: November 2026 -  March 2027Pay: $24.35/hourSchedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

 

Why Yellowstone National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

 

Life in Yellowstone:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
• No Wyoming state taxes deducted from your paycheck
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Yellowstone National Park pass
• Employee Recreation Program (photo contest, gear rentals, seminars, ski trips, and more)
• Access to discounted services at Yellowstone Medical Clinics operated by STGi.
• Employee discounts at local gateway communities
• 100+ miles of cross-country ski trails (both groomed and skier tracked)
• Outdoor ice skating rinks
• Retail, Lodging and Travel Discounts
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities

 

• Diagnose and repair electrical, plumbing, mechanical, refrigeration, and steam systems for commercial kitchen equipment.
• Perform and document scheduled maintenance tasks; ensure equipment reliability and compliance.
• Track, update, and close work orders in the Computerized Maintenance Management System (CMMS).
• Assist with opening and closing procedures for kitchen facilities and equipment.
• Help familiarize Food & Beverage staff with proper equipment use and care.
• Follow OSHA/NFPA standards; identify and correct unsafe practices; adhere to company safety programs.
• Select and use appropriate tools and materials safely and efficiently.
• Incorporate Xanterra’s environmental and sustainability initiatives into daily work.
• Maintain clear, courteous communication and a professional appearance.
• Perform additional tasks as assigned, including occasional overtime or night work.

Qualifications

 

• Manufacturer training or certifications for commercial kitchen equipment (e.g., combi ovens, dish machines, fryers, refrigeration).
• Experience with commercial refrigeration, refrigerant recovery, and EPA Section 608 certification.
• Prior work in hospitality, institutional kitchens, or remote/park environments.
• Familiarity with CMMS and asset management best practices.
• Willingness to work holidays, weekends, and flexible shifts.

Physical Requirements include:

 

• Ability to work in confined spaces and comply with respiratory protection regulations.
• Walk up to 0.5 miles over uneven terrain; climb stairs and ladders; work in varied weather conditions at elevations above 6,000 ft.
• Lift and carry up to 50 lbs.
• Differentiate colors for water testing.
• Perform heavy labor outdoors.
• Must be at least 21 years old with a valid driver’s license and clean driving record.

 

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.